Fitz Lunch Menu
TO SHARE
Jumbo Chicken Wings
Choice of hot, teriyaki or Jack Daniels BBQ wings served with celery, carrots, fries and blue cheese dressing
$15
Truffle Pommes Frites
Shoestring fries topped with truffle oil, garlic, parmesan and parsley
$10
Slider Trio
Ground beef sliders on mini pretzel rolls topped with melted cheddar
$13
Crab Cakes
Three crab cakes topped with tomato chutney served with Remoulade
$16
Artichoke & Spinach Dip
Blend of cream cheese, parmesan, garlic, spinach and artichokes served with tortilla chips
$14
Portobello Fritters
Portobello strips lightly breaded in panko, flash fried and served with tomato chutney and citrus aioli
$12
Pretzel Bites
Warm pretzel bites served with house made beer cheese sauce or pub mustard
$12
Chips & Pico de Gallo
House made fresh pico de gallo and tortilla chips
$6
WI Cheese Curds
Fried Wisconsin cheese curds with red pepper jelly or ranch dressing
$12
SOUP & CHILI
Soup Du Jour
BOWL $6 CUP $3
Prepared fresh daily
$0
SALADS
Mexican Taco
House made tortilla bowl filled with spring greens, grilled cumin chicken, black olives, cucumber, pico de gallo, sour cream and guacamole
$14
Charred Steak
Grilled romaine heart, onions, cucumber, grape tomatoes and blue cheese dressing
$18
Cobb
Bacon, avocado, hardboiled egg, grape tomatoes, mixed greens, blue cheese, red onions, cucumbers and dressing choice
Add Grilled Chicken $5 Add Seared Salmon $7
$10
Caesar
Baby romaine, parmesan, bacon, croutons and creamy Caesar dressing
Add Grilled Chicken $5 Add Seared Salmon $7
$10
BURGERS
Build Your Own
Certified Angus beef burger with tomato, lettuce and choice of fries or a cup of sup du jour
Additional Toppings +$1 per topping
cheddar, Swiss, pepper jack, provolone, sautéed onions, sautéed mushrooms, bbq sauce, avocado, bacon, fried egg
$12
SANDWICHES
Served with choice of Pommes Frites or cup of Soup du Jour
Ham, Brie & Green Apple
Applewood smoked ham, shaved granny smith apple, brie,
tomatoes, arugula and dijonaise on ciabatta
$13
Blackened Chicken Wrap
Blackened chicken, bacon, avocado, tomato, red onion, lettuce and sriracha mayo wrapped in a wheat tortilla
$11
Reuben
House made corned beef brisket, Swiss, sauerkraut and thousand island on grilled dark rye
$13
Steak, Chicken or Fish Tacos
choice of grilled chicken or steak with pickled jalapeno slaw, chipotle mayo, house made guacamole and pico de gallo served with tortilla chips
COD AVAILABLE FRIDAYS!
$17
FRIDAY FISH FRY
Cod, Perch or Shrimp
Choice of baked cod, beer battered cod, perch or shrimp served with coleslaw, marble rye bread, hot apple compote and choice of potato pancakes with applesauce or fries
$18
Pan Fried Lake Perch
Served with house made coleslaw, marble rye bread, hot apple compote and choice of potato pancakes with applesauce or fries
$22
ENTREES
Butternut Squash Ravioli
with porcini mushrooms, sage brown butter emulsion, shaved parmesan, white truffle oil and spinach pistau
$19
Orecchiette Pasta
tossed in basil pesto sauce with Portobello mushrooms and sun dried tomatoes
Add Chicken $5 Add Seared Salmon $8
$17
Steak, Chicken or Fish Tacos
choice of grilled chicken or steak with pickled jalapeno slaw, chipotle mayo, house made guacamole and pico de gallo served with tortilla chips
COD AVAILABLE FRIDAYS!
$17
Art Deco Pork Chops
smoked center cut pork chops pan seared and served with caraway sauerkraut and hot bacon glaze with roasted red potatoes and haricot verts almandine
$20
DESSERT
Rustic Apple Tart ala Mode
served warm, topped with vanilla ice cream and sprinkled with cinnamon
$9
Triple Chocolate Cake
chocolate mousse, chocolate chip crust and chocolate ganache
$9
Vanilla Ice Cream
scoop of vanilla ice cream topped with freshly whipped cream
$2