Fitz Dinner Menu
TO SHARE
Truffle Pommes Frites
Shoestring fries topped with truffle oil, garlic, parmesan and parsley
$10
Crab Cakes
Three crab cakes stopped with tomato chutney served over Remoulade
$16
Artichoke & Spinach Dip
Blend of cream cheese, parmesan, garlic, spinach and artichokes served with tortilla chips
$14
Portobello Fritters
Portobello strips lightly breaded in panko, flash fried and served with tomato chutney and citrus aioli
$12
SALADS
Side Salad
$6
Charred Steak Salad
Grilled romaine heart, gorgonzola, Bermuda onions, cucumber, grape tomatoes and blue cheese dressing
$18
Asian Chicken & Cashew
Chopped grilled chicken, Asian vegetable blend and cashews with sesame soy dressing
$15
Caesar
Baby romaine, parmesan tuillee, bacon, croutons and creamy Caesar dressing
ADD GRILLED CHICKEN | 5
ADD SEARED SALMON | 7
$10
FRIDAY FISH FRY
Cod, Perch or Shrimp
Choice of baked cod, beer battered cod, perch or shrimp served with coleslaw, marble rye bread, hot apple compote and choice of potato pancakes with applesauce or fries
$18
Pan Fried Lake Perch
Served with house made coleslaw, marble rye bread, hot apple compote and choice of potato pancakes with applesauce or fries
$22
SOUP
Soup Du Jour
prepared fresh daily
bowl $6
cup $3
$6
ENTREES
Butternut Squash Ravioli
with porcini mushrooms, sage brown butter emulsion, shaved parmesan, white truffle oil and spinach pistau
$19
Orecchiette Pasta
tossed in basil pesto sauce with Portobello mushrooms and sun dried tomatoes
Add Chicken $5 Add Seared Salmon $8
$17
Art Deco Pork Chops
smoked center cut pork chops pan seared and served with caraway sauerkraut and hot bacon glaze with roasted red potatoes and haricot verts almandine
$20
DESSERT
Rustic Apple Tart ala Mode
served warm, topped with vanilla ice cream and sprinkled with cinnamon
$9
Triple Chocolate Cake
chocolate mousse, chocolate chip crust and chocolate ganache
$9